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Monday Musings: 05.05.2014 Edition May 5, 2014

Posted by Toy Lady in Food, Giveaway, meal plan monday, mirth & woe, Musings, random stuff.
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I trust everyone out there in Computer Land enjoyed a nice weekend!  This was a market week for us, and boy, was it nice to just get out and do a little outside shopping!  It’s still a little early in the season for anything really “fresh” – with the exception of ramps (yay!) and, of course, eggs, but we’re still happy to enjoy some of the last of the fall’s winter crops – before long, the fingerling potatoes will be making way for new potatoes, and the broccoli will yield  to asparagus and peas.

I’ve got to admit – I’ll be mighty glad to see some new onions!  It’s so hard to buy onions right now – anything that’s local has been stored all winter and wants to either sprout or rot – or both!

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You know, the crazy thing about Rochester is that the sun comes out, and people just start going nuts!  You would not BELIEVE the number of vendors at the market with plants this week!  I mean, it’s great to see, but really, nobody really believes they can put tomatoes in yet, do they?

Sure, you can bring them home and put them in a sunny window, but . . . well, I guess it’s a reminder that YES SPRING IS REALLY COMING!

And I’ll admit – I succumbed to the siren song of a couple of fresh rosemary plants.  And since there was a discount when I bought four plants, well, I was thinking about replacing some sage and some thyme this year anyway. . .

Spring truly is here!

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Speaking of spring . . . remember a couple of weeks ago (the last time we had a sunny weekend) when I planted peas?

That’s right, they’re UP and even growing!  How awesome is that?  (I need to get a fence up for them, though – soon!)  Almost before we know it, we’ll be planning stir-fry with my very own snow peas for dinner!

Oh, and just beyond the snow peas?  That’s my garlic – how awesome is THAT?  I planted extra last fall with the intention of pulling some very young as “green garlic” – I’m not sure exactly when to pull it, so I guess I’ll take my cue from the public market – when I see it there, I’ll come home and pull a bulb or two and see what I get.

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And once again, it’s time for the weekly menu plan.  We’re just starting to see some warmer temperatures here, though we’ve still got a bit of off-and-on rain going on.  So we work around it, right?  This week, our menu is sort of looking like a world tour. . .

Monday –  Given that it’s Cinco de Mayo, we couldn’t miss a ready-made opportunity to enjoy some tacos!  I’ll be the first to admit – I don’t think we’ll ever go back the ground-beef-and-taco-mix tacos again.  Carnitas are just so good – and easy too!

Tuesday – Two things happened this weekend – we made some Italian sausage, and I picked up a nice bunch of rapini at the public market.  Put those things together, and, well, our world tour continue in Southern Italy.  Initially I’d planned to do the basic pasta, sausage and broccoli rabe dish that we definitely like.  Then I said to myself, “self, why not mix it up a little?” and I think maybe we’ll try something like this rapini and polenta dish.

Wednesday – And off we head to Morocco – sort of.  We’re finally going to see a sunny, not-cold evening, which means we’re firing up the grill!  I’ve got some chicken marinating with oregano, cinnamon and paprika – I think we’ll serve some cousous on the side, along with a veggie of some sort – probably broccoli.

Thursday – Minimal Effort Thursday will bring us to India – I’ve been intrigued by this spicy chick pea and sour tomato curry since I first saw the recipe!  This qualifies for our Minimal Effort Thursday – I made the curry ahead of time, and the “simmering” step will coincide with Thursday’s “reheating” – how clever is that?  I hope we like it – we always have everything on hand for it – except tamarind concentrate.  Does anyone know WHERE one would find tamarind concentrate?  I finally ended up ordering it from Amazon, so I’ve got it now, but still.  I’m also not completely sold on the pasta idea – do they actually use pasta in India?

Friday – And so Friday brings us back to Italy (or New Jersey, anyway) for pizza night!  I mentioned above that we made some Italian sausage over the weekend – guess what’s topping our pies this week?  That’s right – homemade sausage!

Be sure to click on over to The Organizing Junkie’s Monday Menu Plan post for loads and loads of other ideas.

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Comments

1. judy Norton - May 7, 2014

I just LOVE seeing the first of your summer garden coming up! And with peas. One year I did peas and was surprised at how many I got and then was reminded how many it takes to get a serving! Lots of shelling going on, If your market is ready for plants it MUST be spring.

Toy Lady - May 8, 2014

Oh, I don’t even bother with regular sweet peas anymore because it takes SO MANY! I can get them already shelled at the market for like $1 more, so . . . it’s worth it for me. 🙂 This year, I put in snow peas, which I love. I’m seeing some nice stir-fries in our future. . . 🙂


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